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The grand opening of the Italian Pavilion at the Summer Fancy Food Show 2024 set a striking tone for the event. The ribbon-cutting ceremony, marking the largest stand among international representations, was attended by Erica Di Giovancarlo, Director of the Italian Trade Agency (ITA), Matteo Zoppas, President of ITA, and Donato Cinelli, CEO of Univ...

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Italian food and beverage products will once again take center stage at the Summer Fancy Food Show in New York, from June 23 to 25 at the Jacob Javits Convention Center. The Italian Pavilion is set to be the largest exhibit space in the international section of the fair, featuring more than 300 companies and 318 stands across roughly 3,000 square m...

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The Consortium for the Protection of Parmigiano Reggiano PDO is set to make its presence felt once again at the Summer Fancy Food Show in New York (June 23-25), the preeminent American trade expo dedicated to the food and beverage sector. This engagement is pivotal in advancing promotional campaigns aimed at driving demand for the illustrious ‘king...

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The Italian Food Awards USA, dedicated to the most innovative Italian food products in the U.S., are coming back for their sixth edition. Sponsored by Italianfood.net, the international project of Gruppo Food, the Italian Food Awards USA aims to help US retailers and food service operators discover the untapped potential of authentic Italian food....

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The Region of Umbria, known as the "Green Heart of Italy", is thrilled to announce its first appearance at the Summer Fancy Food Show, June 23-25, 2024 at New York City's Javits Center. For the first time, the magic and abundance of the Region of Umbria will be on full display at the Summer Fancy Food Show, with a delegation of ten producers with t...

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Four days post the Axiom 3 launch from the Kennedy Space Center in Cape Canaveral, catapulting Italian culinary excellence into space for the first time, the spotlight once again graces Italian cuisine – a UNESCO Intangible Cultural Heritage hopeful. Amid the Winter Fancy Food Show, North America’s paramount event dedicated to specialty food and be...

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The inaugural leg of “PR on Top,” the cutting-edge promotional initiative for Pecorino Romano PDO, set the stage ablaze at the latest edition of Summer Fancy Food 2023 in New York, where the illustrious Italian cheese stole the spotlight in its domain. With an ardent following in the United States, the Pecorino Romano PDO achieved a record-breaking...

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The Italian food innovation is once again the protagonist at the Summer Fancy Food Show 2023, the American largest trade show dedicated to the food sector. Italianfood.net, the Food Group’s international project, organized the fifth edition of the Italian Food Awards USA, dedicated to the most innovative Italian F&B products launched in the past tw...

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The value of counterfeit Made in Italy food products in the world rises to 120 billion euros, with the United States classified as the country where counterfeit Italian products register the highest turnovers. This is the alarm raised by agrifood organizations Coldiretti and Filiera Italia on the occasion of the most important world trade fair even...

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The Food Valley of Italian Emilia Romagna region is taking part in the Summer Fancy Food Festival in New York, the most important trade fair dedicated to quality agri-food from all over the world. The regional administration was represented at the fair by the president Stefano Bonaccini and by the councilor for agriculture Alessio Mammi. A great re...

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